with that I mind I did some research and found it was really easy to do if from store bought juice. below are my instruction, ingredients and so on. ill post an update as a go
Wine brew started on 14/01/2016
White and red done at the same time.
Ingredients for both
2 ltr Lidl red grape juice
1 lts Waitrose white grape juice
1. 5 Lidl ltr apple juice
2 lts Welch’s white grape, Pear and apple juice
700 grams granulated sugar
650 grams granulated sugar
1 pint strong black tea (4bag brew)
1 lemon
1.5 limes
Wilco express wine yeast compound
Yeast nutrients
(I used bottled water to top up)
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Kit required
4 demijohns (5 ltr water bottles will do)
Funnels
Steriliser
Air locks and bungs in 2 lids
Empty wine bottles & corks
Syphon
Plastic tub
Wine heater
Hydrometer
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Brew the tea and stir occasionally once water has cooled pour into 2 250ml containers
Squeeze the juice out of the lemon and limes and divide in to 2
Measure our both sugars
Clean and sterilise 2 demijohns Funnels and Air locks
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White
- Pour 2 lts Welch’s white grape, Pear and apple juice and 1 lts Waitrose white grape juice into 1 demijohn and lid (non airlock)
- Shake vigorously for at least 2 minutes
- Change lid for an air lock lid
- Leave to settle in tub of warm water (sink) for around an hour (you will need to top up the water to warm the mixture)
- Add 250ml tea, 1 of the lemon and lime juice mixes and 650 grams granulated sugar
- Lid demijohn (non airlock)
- Shake to combine
- Leave to settle in tub of warm water (sink) for around an 15 minutes (you will need to top up the water to warm the mixture)
- Top up demijohn with bottled water
- Once settled take reading with hydrometer
- Place plastic tub where fermentation will take place
- Put demijohn in plastic tub
- Fill plastic tub 3/4 with warm water
- Put wine heater in the water
- Leave for around 1/2 hour for temperature to settle down
- Add 1 rounded teaspoon of Wilco express wine yeast compound
- Lid demijohn with airlock lid
- Add nutrients 5-7days later
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Red

- Pour 2 ltr Lidl red grape juice and 1. 5 Lidl ltr apple juice into 1 demijohn and lid (non airlock)
- Shake vigorously for at least 2 minutes
- Change lid for an air lock lid
- Leave to settle in tub of warm water (sink) for around an hour (you will need to top up the water to warm the mixture)
- Add 250ml tea, 1 of the lemon and lime juice mixes and 700 grams granulated sugar
- Lid demijohn (non airlock)
- Shake to combine
- Leave to settle in tub of warm water (sink) for around an 15 minutes (you will need to top up the water to warm the mixture)
- Top up demijohn with bottled water
- Once settled take reading with hydrometer
- Place plastic tub where fermentation will take place
- Put demijohn in plastic tub
- Fill plastic tub 3/4 with warm water
- Put wine heater in the water
- Leave for around 1/2 hour for temperature to settle down
- Add 1 rounded teaspoon of Wilco express yeast compound
- Lid demijohn with airlock lid
Add nutrients 5-7days later
============
Gravity reading taken
Reading taken on 14/01/2016 Gravity reading for white 1.070 Gravity reading for red 1.090
Reading taken on 26/01/2016 Gravity reading for white 0.984 Gravity reading for red 0.990
Bottled 22/03/2016
Bottled 22/03/2016
both of these have been racked once (siphoned into a clean demijohn to remove from sediment) this was done on the 26/01/2016. I have also added 1 crushed campden tablet into each demijohn this is supposed to stop it from turning into vinegar
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